-Open Friday & Saturday Evening by Reservation Only-
7-Course Champagne Dinners for Two w/ 6:00pm & 7:00pm Seatings
Since 1982, The Victorian Villa Inn has been celebrated for it's 19th Century Style Dining and Victorian Cuisine. Famous from the beginning for it's 7-Course Victorian-Style Champagne Dinners, Victoria's now boasts a 42-Seat Full-Service Restaurant (totally non-smoking) that is open to both The Victorian Villa's overnight lodging guests as well as to the General Public. In fact, dining has become such an important part of our Lodging Guest's experience at The Villa that, when guests return for yet another visit, they always remember to include dinner reservations with their lodging arrangements,...always.
Victoria's Restaurant is Open By Reservation Only - which means - All Dinner Reservatons Require a 24-Hour Notice. In addition to offering Enchanted Dining in a Relaxed Atmosphere, Victoria's offers a full Internationally Award Winning Wine List, Gourmet Domestic & Imported Beers & Lagers, and Exotic Imported Liqueurs & Premium Cocktails.
The Villa also offers (when weather permits) Dining al Fresco in the Summer-time on our 20 seat outdoor sun-filled deck with an Acre and a Half of Victorian Landscaped Vistas to enjoy during guest's dining experience. Afternoon & Evening Wine Service is also available out-of-doors (weather permitting) to enjoy on our Sunny Deck or Victorian Gingerbread Gazebo as well as our Victorian Park Benches sprinkled across our lawns - there's even a hammock for those lazy days when nothing else will do.
Victoria's Restaurant is small enough to provide an Intimate Candlelight & Champagne Dinner for Two to celebrate that special Birthday or Anniversary and large enough to cater your Outdoor Wedding Reception Dinner Event with Plated Service or Buffet Service for up to 200 of your guests with complete gourmet dinners...replete with white linens & candlelight dining under white wedding tents and canopies.
Victoria's also schedules Special Wine & Dinner Events thoughout the year. One of these Special Event Wine Dinners that The Victorian Villa is famous for is it's "Charles Dickens' Roast Goose & Spirits Dinner" held the first 3 weekends each December. This very special Victorian Christmas treat includes 9-Courses of Food and 6 Courses of Spirits - identical to the dinners described by Dickens' in his novel "The Christmas Carol". But wait there's more....Charles Dickens' himself is here to provide guests with a dramatized reading of his famous Christmas novel in between courses - What a way to celebrate the holidays in Victorian Style & Splendor. Please call for our "Charles Dickens' Roast Goose & Spirits Dinner" Menu, Schedule & Flier. Make your reservations now to be included in this year's special "Christmas Carol" Feast.
In addition to the 9-Course Charles Dickens' Roast Goose & Spirits Dinner. Victoria's Restaurant Schedules additional Special Dining & Festival Events throughout which in the past have included: French Burgundy Wine Dinner; French Bordeaux Wine Dinner; Australian Wine Dinner; Opus One Wine Dinner; California Wine Dinner; Marilyn Merlot Wine Dinner & Merlot Tasting Event; Michigan Winemakers Wine Dinner; Italian Summer Whites Wine Dinner; Sherlock Holmes Mystery Wine & Ale Dinner; Mark Twain Tonight Wine Dinner (rumor's of his demise have been greatly exaggerated); & Single Malt Scotch & Cigar Tasting Event & Dinner; 19th Century Celtic Wine Dinner, Single Malt Whisky Tasting & Celtic Band Event (where guests can sample single malt scotch whiskys and enjoy 19th Century Scottish Cuisine complete with Scottish bagpipe entertainment) Please check our current Calendar of Events for the Special Wine Dinners that are scheduled this year.
In addition to Special Dinner Events, Victoria's also hosts the Special Dinners that are associated with The Victorian Villa Inn's special weekend events which include our Mystery Event Weekends & Sherlock Holmes Mystery Weekends which are scheduled throughout the year and our Victorian Old-Fashioned Christmas Weekends which are always scheduled the first few weekends in December. Please check our current Calendar of Events for the Special Wine Dinners that are scheduled this year.
If you would like to reserve seating for dinner at Victoria’s or if you have a special event coming up in the near future please call (517) 741-7383 to make your reservations. We gladly accommodate groups please ask for a quote from our manager. We welcome you to our Romantic Inn and we invite you to join us for an Elegant & Memorable Dinner...
Please let us know of any Dietary Restrictions or Vegetarian Preferences that you may have prior to your arrival. We want you to enjoy your dining experience...have a great time...and come back often.
2006 - Bill of Fare
The Villa’s Famous 7-Course Champagne Dinners
Opening to the general public in January 1992, Victoria’s, with seating for 42 guests, boasts a nationally recognized 7-Course Champagne Dinner Menu applauded by many national publications including Better Homes & Gardens, Midwest Living, and Victoria Magazine, & an Internationally ?Best of Award of Excellence? from Wine Spectator Magazine since 1993.
Aperitif & Appetizer Course
Chilled Flute of House Champagne or Sparkling Grape Juice
Victoria’s Signature Salmon Mousse, Imported Crackers & Comestibles
Soup and Bread & Butter Courses:
Home-Style Soup du Jour & Fresh Baked Bread & Butter
Victoria’s Seasonal Signature Salad du Jour
Michigan-Made Fresh Fruit Sorbet
Bill o`f Fare - Here’s The Beef !
14-16 Ounce Hand Cut Delmonico Rib-Eye Steak Marinated in the Villa’s own signature marinade & grilled over an open flame - served w/ Villa’s Signature Gorgonzola Butter!
One-Pound Center Cut T-Bone Steak: Marinated in the Villa’s own signature marinade & grilled over an open flame - served wi/ Villa’s Signature Gorgonzola Butter!
8- Ounce Hand Cut Filet Mignon Marinated in the Villa’s signature marinade & grilled to rare & med-rare only- Availability Varies
Bill of Fare Frutti d’ Mare
Half-Pound Norwegian Red Salmon Boneless Filet: Seasoned w/ Butter & Dijon Mustard Sauce grilled over open flame: w/ Starch & Vegetable du Jour Courses Wonderful !!!
One Pound of Jumbo Snow Crab Legs: Pacific Rim Deep Water Jumbo Snow Crab Legs w/ Warm Butter Sauce & Fresh Lemon - served with Starch du Jour and Fresh Vegetable du Jour
Pan Saute’d Jumbo Sea Scallops: Six Jumbo Sea Scallops - Pan seared and saute’d in The Villa’s own signature butter & chive sauce, served w/ Starch du Jour and Vegetable du Jour.
Bill of Fare Pork & Fowl
One Half Succulent Muscovey Duckling Farm Raised in Amish Country Roasted Half of Muscovey Duckling - served with Mango Chutney, Starch du Jour & Fresh Vegetable du Jour
Brace of Quail Partially Boned Brace of Quail Marinated & Grilled over an Open Flame Served with Seasoned Butter, Starch du Jour & Fresh Vegetable du Jour
Choose from our fresh daily Assortment of Desserts,
House Cordials & Decadent After-Dinner Coffees
7- Course Champagne Dinner - $45.00/Guest
(7-Course Champagne Dinners Available Friday & Saturday Night)
Gratuity of 20% automatically charged to groups of four (4) guests or more !!
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